Hesperetin can enhance the sweetness and taste of other sweet substances and reduce the amount of sweet substances used. This characteristic makes it have broad application prospects in the food industry, especially in the development of sugar-free or low-sugar foods. By adding hesperetin, the sweetness and taste of food can be improved without increasing sugar, meeting consumers’ demand for healthy food.
Hesperetin has antibacterial effects and can inhibit the growth of microorganisms such as bacteria and mold in food, thereby extending the shelf life of food. In terms of fruit and vegetable preservation, the application of hesperetin is particularly prominent. By spraying or soaking in a solution containing hesperetin, the shelf life of fruits and vegetables can be effectively extended to maintain their freshness and nutritional value.
Hesperetin also contains rich nutrients, such as vitamin C, flavonoids, etc., which have a positive effect on human health. Therefore, adding hesperetin to food as a nutritional enhancer can increase the nutritional content of food and improve the nutritional value of food.