Resveratrol is a chemopreventive agent for tumor diseases, and is also a chemopreventive agent for reducing platelet aggregation, preventing and treating atherosclerosis, and cardiovascular and cerebrovascular diseases.
In the 1990s, Chinese scientific and technological workers continued to deepen their research on resveratrol and revealed its pharmacological effects: inhibiting abnormal platelet aggregation, preventing myocardial embolism and cerebral embolism, protecting the hypoxic heart, effectively recovering the decrease in cardiac output caused by burns or hemorrhagic shock, and being able to dilate arteries and improve microcirculation.
In 1998. when Al Mindell of the United States compiled the “Anti-Aging Bible”, he listed resveratrol as one of the “100 Most Popular and Effective Anti-Aging Substances”. Yu Shanlin, a researcher at the Peanut Research Institute of the Chinese Academy of Agricultural Sciences, and Professor Mao Wenyue, a famous national medical expert, said that the research and development of resveratrol in peanuts (the protein and fat content of peanuts is higher than that of meat and eggs, and the ancients called it “longevity fruit”) will be one of the most important nutritional topics in the 21st century.
So far, NASA has designated peanuts as space food. Eating peanut products regularly can relieve cardiovascular diseases, lower blood lipids, and delay aging. Peanut oil, peanut butter and other foods rich in resveratrol will become a new fashion of nutrition and health in the 21st century.
Resveratrol is a chemopreventive agent for tumor diseases, and is also a chemopreventive agent for reducing platelet aggregation, preventing and treating atherosclerosis, and cardiovascular and cerebrovascular diseases. Resveratrol has an inhibitory effect on Staphylococcus aureus, Catarrhalis, Escherichia coli, and Pseudomonas aeruginosa, and has a strong inhibitory effect on orphan viruses, herpes simplex viruses, enteroviruses, and Coxsackie a and b groups.
In the 1990s, Chinese scientific and technological workers continued to deepen their research on resveratrol and revealed its pharmacological effects: inhibiting abnormal platelet aggregation, preventing myocardial embolism and cerebral embolism, protecting the hypoxic heart, effectively restoring the decrease in cardiac output caused by burns or hemorrhagic shock, and being able to dilate arteries and improve microcirculation.